Ingredients: 3-4 onions 4-5 tomatoes 5-6 peppers 1-2 aubergines 4-5 potatoes 100 g okra 100 g French beans (green beans) 1 tsp paprika parsley 2/3 cupful sunflower oil salt Directions:Brown the chopped onions in oil and some water, place in baking dish. Add the finely cut peppers, tomatoes, French beans, aubergines, paprika, salt and some water. When tender, add the potatoes cut into circles and some more warm water. Bake in moderate oven. Sprinkle with finely chopped parsley before serving. |