Noodle kugel (kosher)

1 container (16 oz.) Breakstone`s Cottage Cheese
1 container (16 oz.) Breakstone`s or Knudsen Sour Cream
1 cup sugar
5 eggs, beaten
1/2 cup (1 stick) margarine, melted
1 Tbsp. imitation vanilla
1 pkg. (12 oz.)broad egg noodles, cooked, rinsed, drained (Kosher for Passover)
cinnamon sugar

1.Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
2.Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
3.Bake at 350?F for 1 hour. Cool at least 10 minutes; cut into squares. Serve warm.