Srednogorie hotch-potch

1 kg veal
2 cupfuls mushrooms
100 g okra
2-3 onions
2-3 tomatoes
3-4 peppers
1/2 cupful rice
1-2 potatoes
half a cupful white wine
1 tsp paprika
pepper
parsley
3/4 cupful sunflower oil
salt

Fry the meat into large pieces in oil and some water, take out. Brown the finely chopped onions, tomatoes and paprika in the same oil. Replace the meat, add the wine and some hot water, bring to the boil and salt. Add the mushrooms and after some 10 min the peppers sliced into strips and the cleaned okra. When tender, add the remaining oil, bake. Sprinkle with finely chopped parsley and pepper before serving.