7 sandwich rolls, split
butter or margarine, softened
GREY POUPON Dijon Mustard
1 pkg. (5.5 oz.) LOUIS RICH CARVING BOARD Smoked Turkey Breast
1 pkg. (5.5 oz.) LOUIS RICH CARVING BOARD Thin Sliced Honey Ham
3/4 cup KRAFT Shredded Colby & Monterey Jack Cheese
1.Spread cut sides of rolls with butter; spread again lightly with mustard.
2.For each sandwich, cover bottom half of roll with 1 turkey slice, 1 ham slice, 1 generous Tbsp. cheese and top half of roll. Wrap each sandwich in foil. Bake at 425°F for 15 minutes.