Ingredients: 3 pounds calves` liver salt and pepper 1 cup olive oil 1/2 small garlic bulbs 1 tablespoon leek, chopped 1 cup mushroom, sliced 2 onions, chopped 2 tomatoes, sliced 1 bay leaf, crushed 1/4 teaspoon dried thyme 1 tablespoon flour Directions:1. Slice rinsed liver thin. Season with salt and pepper. Coat deep fryer/flameproof casserole with a little oil and the garlic. Arrange some liver on bottom. Add half remaining ingredients. Add remaining liver, then remaining vegetable and herbs. 2. Cover and cook 1 hour over low heat or in moderate over (350 F). 3. Remove solids to warmed serving dish. Strain sauce, thicken with flour, smoothly stirring over heat. If sauce has cooked away, use a little boiling water to extend pan juices. When hot and boiling, pour over liver. |