1 can (11-1/2 oz.) refrigerated cornbread twists
8 wooden pop sticks
1 pkg. (16 oz.) OSCAR MAYER Bun-Length Wieners
1 pkg. (2.1 oz.) OSCAR MAYER Ready to Serve Bacon
1.Separate cornbread dough into 8 sticks, pinching short ends together to seal. Roll or press each piece into 14-inch rope.
2.Insert wooden sticks lengthwise into wieners, leaving 1 inch of each stick exposed. Wrap each cornbread rope in spiral fashion around each wiener, pressing ends of dough to seal. Wrap 1 or 2 bacon slices in spiral fashion around each cornbread-covered wiener; press bacon into cornbread. Place on cookie sheet sprayed with no stick cooking spray.
3.Bake at 350?F for 20 minutes or until cornbread is golden brown. Serve with catsup, KRAFT Pure Prepared Mustard or honey.