Ingredients: 2 tablespoons butter 2 tablespoons flour 1/2 cup light cream 1 tablespoon Parmesan cheese, grated 1 cup carrots, grated 1 teaspoon salt 1/4 teaspoon pepper 3 eggs, separated 2 tablespoons bread crumbs 2 cups creamed peas Directions:1. Melt butter in large saucepan. Add flour, gradually and stir until smooth. Stir in alternately, a little at a time, the cream and the cheese. Add carrots, salt and pepper. Stir in the beaten egg yolks. 2. Beat egg whites until stiff and fold in. 3. Bake in a buttered ring mold coated with bread crumbs. Fill not more than 2/3 full. Set in a pan with enough hot water in it to come halfway up on the mold. Bake for about 50 minutes, or until firm, in a preheated 350 oven. 4. Unmold on a platter. Fill center of ring with tiny creamed peas or mushrooms. |