1 lb (4cups) thinly sliced potatoes
10 pieces of herring (available preserved in jars)
1 onion, chopped
? tsp white pepper
2 c. milk
1 Tbsp flour
1. Layer on to a well-greased casserole dish: potatoes, herring, chopped onion. Finish off with a layer of potatoes.
2. Mix egg, milk, pepper and flour. Pour on top of potatoes. Bake in moderate oven (380 F) for about two hours, until well done.