Ingredients: 1 head cabbage 1 lb. ground beef 1/2 lb. ground pork or veal (opitioal) 16 oz can tomato sauce 8 oz can tomatoes 2 cups cooked rice 2 eggs 1 onion finely chopped 2 Tbsp. margarine salt and pepper to taste
Directions:1. Remove the core from the cabbage. Put the cabbage in boiling water and remove the leaves as they soften. Saute the onions in the margarine for a short time. In a bowl add the onions, meat, rice, eggs and salt and pepper, mix this well. 2. Place about 2 Tbsp. of the meat mixture in the center of a cabbage leaf and roll. Put the meat rolls in a large pot and pour the tomato sauce onto the rolls. Then squeeze tomatoes from can and arrange on top of the rolls. Simmer over low heat for 2 hours. |