Ingredients: 1 package Betty CrockerR SuperMoistR yellow cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 eggs 1 tub Betty CrockerR Rich & Creamy chocolate fudge ready-to-spread frosting 1 cup shredded coconut Green food color Candy Easter eggs
Directions:1.Heat oven to 350?F. Grease bottoms only of 2 round pans, 8 or 9x1 1/2 inches. 2.Beat cake mix, water, oil, and eggs in large bowl with electric mixer on low speed 2 minutes (do not overbeat). Pour into pans. 3.Bake 8-inch pans 30 to 35 minutes, 9-inch pans 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour. 4.Fill layers and frost side of cake with frosting. Spread thin layer of frosting on top of cake. Make a basket weave pattern in frosting on side of cake by drawing inch-long horizontal and vertical lines with tines of fork. 5.Shake coconut and 3 or 4 drops food color in tightly covered jar until coconut is evenly tinted; sprinkle on top of cake. Place candy eggs on coconut. |