Ingredients: 2-ounces bacon, chopped 1 medium onion, finely chopped 1 pound shelled fresh or thawed frozen fava beans salt and pepper 2 tomatoes, peeled, seeded, and chopped 3/4 cup chopped fresh cilantro
Directions:1. Cook the bacon in a heavy saucepan until the fat runs. Stir in the onion and cook until softened. Add the beans, barely cover with water and simmer until they are tender, 5 to 15 minutes depending on the age of the beans; or cook according to the directions on the package if using frozen beans. 2. Strain the beans and return to the pan. Stir in the seasoning and tomatoes, cover and heat gently, shaking pan occasionally for a few minutes to warm the tomatoes. Stir in the cilantro and serve. |