Ingredients: 1 lb Kascaval cheese (Cacoicavallo cheese or Provolone) 1/2 cup light creme 1 cup flour 3 eggs well beaten with 2 Tbls water 1 cup flavored bread crumbs 1-2 cups vegetable oil for frying Romaine lettuce leaves - 5 or 6 Directions:Slice the cheese into 1 1/2 inch squares and 1/2 inch thick. Brush thoroughly with the beaten egg and than bread crumbs just like a snietzel. Remember that the bread crumbs have to stay on the cheese to form a thin crust. Heat oil in a skillet until a haze appears. Fry the cheese until golden brown on both sides and little soft (do not wait until the cheese melts). Serve immediately each piece on a lettuce leaf. |