Ingredients: 6 medium, firm aubergines, washed and cut lenghwise 200 g minced beef steak 100 g serrano ham, diced 2 tbsp bread crumbs 3-4 cloves of garlic, finely diced 1 egg, lightly beaten 1 tbsp fresh chopped parsley 25 g sultanas 12 tbsp olive oil salt, pepper 150 g Emmental or other tasty cheese, grated
Directions:1. Place the aubergine halves in a shallow oven-proof dish. Gently make a few deep slices in the flesh, add a pinch of salt and drizzle with oil. Bake in medium oven until tender. Remove and allow to cool slightly. Carefully remove the flesh with a spoon. In a bowl, finely chop this flesh and mix well with the minced beef and ham, beaten egg, bread crumbs, garlic, parsley, salt and pepper. 2. Fill the aubergine shells with this mixture and drizzle over some oil and sprinkle with grated cheese. Bake in a moderate oven (200 C) for 20-25 minutes and brown under the grill for a further 5 minutes. |