Ingredients: 1 medium cauliflower, in florets 1 large onion, chopped 4-5 tbsp olive oil 3-4 cloves of garlic, chopped 75 g chorizo sausage, sliced 3 tomatoes, skinned and finely chopped 75 g pine nuts 25 g sultanas 1 tsp pimenton (paprika) 1 tbsp fresh chopped parsley or 1 tsp chopped dried parsley salt and pepper Directions:Bring some lightly salted water to the boil, and cook the florets for 5-6 minutes - don`t let them get too soft. In a pan, heat the oil and fry the onion and garlic for 4-5 minutes. Stir in the pimenton, then add the sultanas, chorizo, pine nuts, dried parsley (if using) and tomatoes. Mix well, then add the florets. Heat everything for 2 minutes. Check the seasoning and sprinkle with fresh parsley (if using) before serving. |