Calf foot with wheat and chickpeas

2 calf footing
250 g of crumbled wheat
1 little bowl of saoked chick peas
1 thin minced onion
1 soup spoonful of red pepper
1 pinch of hot red pepper
1 soup spoonful of oil
salt

Cut each foot in 3 pieces and wash out them. Cook them for 1 h 1/2 min in a pan with onion, sweet red pepper, oil, salt and watter, add wheat, chick peas and 1 litre of water, boil for 1/4 h, cover and allow to simmer on a little fire for many hours, if possible on embers or in an oven.