Ingredients: 10 g habanero chillies 1 garlic cloves 1 tbsp olive oil sea salt
Directions:1. Place chillies in a bowl and pour over enough hot water to cover. 2. Leave to stand for two hours and then drain. 3. Add garlic, olive oil and salt and put in a blender until a thick paste is produced. 4. Rub through a sieve. |