Ingredients: 1 lb carrots, peeled and shredded 1 lg onion, cut into bite-sized chunks 3/4 c radishes, thinly sliced 1/2 c cilantro, chopped 3 tb olive oil 2 tb lemon juice 2 tb orange juice 1 ds orange-blossom water 1 ds cinnamon salt and pepper pita wedges
Directions:Combine carrots, oranges, radishes and cilantro in a salad bowl. Whisk together the olive oil, juices, water, cinnamon, salt and pepper and pour over the salad. Cover and chill. Serve garnished with pita wedges. |