Ingredients: 2 8-ounce salmon fillets 1 Tbsp. olive oil 2 spring roll wrappers 2 tsp. lite soy sauce 1 Tbsp. fresh ginger, chopped 2 Tbsp. green onions 2 cups chopped fresh spinach Directions:1. Preheat grill to high temperature. Sear salmon fillets on both sides for one minute on high temperature. 2. Remove salmon from grill and place on spring roll wrappers. Top salmon with soy sauce, chopped fresh ginger and chopped green onions. Moisten the end of the spring roll wrappers with water. Wrap the wrappers around the salmon fillets and brush outside with olive oil. 3. Cook on a griddle or saute pan, or bake in a 375 degree oven for 5 minutes. Serve on a bed of fresh spinach. |