Ingredients: 1 (10.75 ounce) can condensed cream of chicken soup 1 1/2 cups finely chopped cooked chicken meat 1/4 cup dried seasoned bread crumbs plus additional for coating 2 tablespoons finely chopped celery 1 tablespoon finely chopped onion 1/4 teaspoon poultry seasoning 1 to 2 tablespoons shortening 1/2 cup milk 1/8 tablespoon poultry seasoning
Directions:1.Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour. 2.Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes. |