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Cresca (italian easter bread)

1/4 cup water; warmed up to 1/2 c.
1 package yeast
1 teaspoon sugar
2 1/4 cups flour
1/3 cup Parmesan or Romano cheese
1 tablespoon olive or vegetable oil
1/4 teaspoon salt and pepper
2 eggs

1. Combine 1/4 cup of the water, yeast, and sugar. Stir to dissolve yeast and let stand until bubbly.
2. Measure flour, cheese, 1 tablespoom of the oil, salt and pepper into a bowl. Blend. Add yeast mixture and eggs to flour mixture. Blend well. Add water by drizzling till flour forms a ball that is smooth and satiny. Knead.
3. Cover and let rise til doubled, 1-1 1/4 hours or turn onto a lightly floured board, shape into a ball and place in a greased bowl turning to coat all sides, cover with plastic wrap and let rise for 45 minutes in a warm place. Punch down. Roll or pat dough into a circle that is 8 in diameter.
4. Place in a greased 9 round pie or cake pan. Brush with oil. et stand in warm place till doubled, 50-60 minutes. Heat oven to 350 and bake till done and loaf sounds hollow when tapped, 30-35 minutes. Remove immediately from pan. 
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