Russian 
Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line
 Grilling & barbecuing > Search results

Apricot-curry glazed ribs

Ingredients:
4 lb pork spareribs, baby back
2 tb vegetable oil
1 1/2 c chopped onion
2 minced garlic cloves
2 tb curry powder
1 1/2 c apricot nectar
1/3 c honey
1/2 c cider vinegar
1 1/2 ts Tabasco pepper sauce
3/4 ts salt

Directions:
1. Prepare a charcoal fire for grilling. In a medium saucepan, heat the oil over medium heat. Saute the onion and garlic until golden. Stir in the curry powder, cook for 1 minute, and add the nectar, honey, vinegar, Tabasco sauce and 1/2 teaspoon salt. Simmer for 10 minutes, stirring often.
2. Sprinkle the ribs with the remaining 1/4 teaspoon salt. Arrange the ribs on a grill in a single layer over low heat, setting the grill rack as far from the coals as possible. For pork ribs, grill the meat for 15 minutes per side, then brush with the apricot glaze. Grill the ribs for 45 minutes longer, or until the meat is fork tender, turning the meat often, and brushing with glaze each time. For beef ribs, grill for 5 minutes per side, then brush with glaze and continue basting and turning for 35 minutes longer, or until the ribs are brown and tender.
 
rating: 323to discuss in forum * ? 
       Champagne shrimp with rosemary Photo
       1-2-5 salsa-fish
       15 minute chicken, rice & broccoli dinner Photo
       15 minute herb-crusted pork chops & rice Photo
       20-minute beef teriyaki
       30 minute dill-baked salmon
       30-min lamb grill for two
       Abalone with avocado and mozarella
       Acapulco chicken
       Achiote marinated baby chickens
       Adobo chicken
       Ailazan Photo
       Ajabsanda - vegetable stew
       Aku in chinese plum sauce
       Alaska king crab with mushrooms
       Alaska sablefish spanish-style
       AlbÑndigas con picada de almendra (meatballs in an almond sauce) Photo
       Alcatra (portuguese pot roast terceira island-style)
       All the good stuff linguine Photo
       All-american grilled cheese Photo
       Almond and honey chicken
       Almost-instant beef stroganoff
       Aloha chicken
       Alsatian lamb shanks
       Alsatian spareribs with sauerkraut
       Alsatian-style chicken and dumplings Photo
       Al`s quick vegetarian spaghetti
       Amaretto chicken breasts
       Amaretto shrimp
       Amberjack sandwich
       Amberjack spiced w/ ginger-honey
       American chop suey Photo
       Amich
       Amish bbq pork chops
       Ancho-fired Photo
       Anchovy fusilli
       Anchovy-grilled salmon steaks
       Ancient buckwheat kasha
       Andalusian-style chicken, beef, and ham meatballs
       Andouille fritatta Photo
       Angel hair pasta with shrimp and basil
       Angel hair patties Photo
       Anticucho style grilled fish
       Ants on the tree
       Apple and pork puree
       Apple and prune filled spareribs
       Apple lasagne
       Apple pork chops Photo
       Apple vareniki Photo
       Apple yam casserole Photo
 1  2  3  4  5  6  7  8  9  10 >> 56
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback