Ingredients: 2 tb ketchup; plus 2 teaspoons 1 tb Worcestershire sauce 1 tb red wine vinegar 1 ts yellow mustard 1/2 ts freshly ground black pepper 1 lb sweet potatoes, pared; cut
Directions:Prepare grill for a medium fire. In small bowl, combine ketchup, Worcestershire sauce, vinegar, mustard and pepper; mix well. Brush potato slices on both sides with ketchup mixture. Grill, turning frequently and brushing with remaining ketchup mixture until cooked through, 4 minutes per side. |