Ingredients: SAUCE: 3 tb soy sauce; light 3 tb sherry; dry 2 tb oil 2 tb oyster sauce 1 tb honey BANANA SALSA: 2 bananas; peeled and chopped 1 red pepper; chopped 1/4 c cilantro; chopped 2 tb ginger; minced 2 tb orange juice 2 tb lime juice 2 tb brown sugar 2 tb fish sauce 2 tb Thai chili sauce Directions:Marinate swordfish in barbecue sauce 15 min to 2 hours. Combine ingredients for banana salsa in a bowl. Taste and adjust seasonings. Barbecue swordfish over medium heat for about 8 min. It is done when it just feels firm to the touch. Serve with salsa. |