Ingredients: 2 tb lime juice 1 tb soy sauce 1 tb liquid honey 1 ts vegetable oil 1/4 c green onion, chopped 2 garlic cloves, minced 1/4 ts ground allspice 1/4 ts dried thyme 1/4 ts dried ginger hot pepper sauce 4 fish steaks [=4 oz ea] 1 pink grapefruit 3/4 ts cornstarch
Directions:1. In large bowl, combine lime juice, soy sauce, honey, oil, half of the onion, garlic, allspice, thyme, ginger and hot pepper sauce. Add fish, turning to coat; marinate at room temperature for 20 minutes, turning once. Reserving marinade, arrange fish in pie plate with thicker portions at edge; cover and microwave at High for 3 minutes. 2. Meanwhile, cut away rind and pith from grapefruit; cut between membranes to release sections. Rearrange fish and top with grapefruit; cover and microwave at High for 2-4 minutes or until fish flakes easily when tested with fork. Let stand, covered, for 3 minutes. Add any juices to marinade; place fish on serving platter. 3. In 1-cup microwaveable measure, whisk together reserved marinade and cornstarch; microwave, uncovered, at High for 2 minutes or until bubbly and thickened, stirring twice. Spoon over fish; sprinkle with remaining onions. |