Ingredients: 1 cup butter or margarine 1 cup brown sugar, firmly packed 2 eggs 1 teaspoon vanilla extract 1 cup all purpose flour 1 cup quick cooking oatmeal 1 teaspoon baking powder 1/4 teaspoon salt 1 cup semi sweet chocolate bits 1/4 cup chopped nuts Directions:Put butter in glass microproof bowl. Cook on HIGH for 45 seconds to soften. Beat in remaining ingredients except chocolate and nuts. Spread batter in buttered 12 by 8 inch microproof baking dish. Sprinkle with chocolate and nuts. Cook on low for 16 to 17 minutes, or until no longer doughy. Rotate dish once during cooking. Cool and cut into squares. |