8 ounces cream cheese, softened
1 cup cheddar cheese, shredded
1/4 teaspoon cinnamon
3/4 cup dried apples, finely chopped
1/3 cup nuts, finely chopped
1 bay leaf
1 cinnamon stick, halved
In large bowl, beat cream cheese, cheddar cheese and cinnamon until blended. Stir in dried apples. Shape mixture into ball; roll in nuts. Insert bay leaf and cinnamon stick on top to resemble stem and leaf of apple. Refrigerate till firm.