Ingredients: Souffle: 3 eggs, separated 3 tablespoons milk 1/2 teaspoon cinnamon Filling: 1/2 cup sliced strawberries 1 tablespoon orange juice 2 tablespoons brown sugar
Directions:Omelette: 1. Beat egg whites until stiff. 2. Mix together egg yolks and milk. 3. Fold 1 tablespoon egg white into yolk mixture, gently fold through remaining whites. 4. Very lightly grease a 23 cm pie dish. Pour in mixture and cook elevated on MEDIUM (50% power) for 3 minutes. Rotate then cook for a further 2 minutes on MEDIUM (50% power). 5. Place filling over half of omelette, carefully fold in half, sprinkle with cinnamon and slide onto a serving plate. Serves 2. Alternately preheat a 21 cm browning dish on HIGH (100% power) for 4 minutes. Add 1 teaspoon butter, swirl over base, pour in omelette and cook on HIGH (100% power) for 1 1/2 minutes. Filling: Combine sliced strawberries, orange juice and brown sugar. Mix Well. |