Ingredients: vegetable (broccoli, green beans, etc.) small amount of water (about 1/4 to 1/2 cup) Directions:Put vegetable and water in a plastic container with lid, or cover with plastic wrap. In either case, leave a small hole for steam to escape. Different vegetables cook differently, so cook in small segments (30 seconds to 1 minute at time) and keep track of how long it takes for next time. Be patient and remember to always undercook first; you can always cook for longer. With a little practice, you will discover the easy method of steaming vegetables in the microwave. |