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Vegetable stew

100 gms cauliflower
100 gms carrots
100 gms fresh peas
1 potato
50 gms capsicum
50 gms frenchbeans
1 onion
3 cloves
4 green cardamoms
3 cinnamon sticks
6 pepper corns
1/4 tsp while pepper powder
1/4 tsp Powdered garam masala
2 green chillies
1 tbsp butter
1 tbsp oil
1 tbsp maida
1 sprig celery
1 tomato
1 inch ginger

Chop vegetables evenly. Chop onion, tomato, slit green chillies. Scrape and chop ginger fine. Put butter in a glass bowl, add all vegetables except capsicum. Microwave on HIGH for 3 minutes and keep aside. Heat oil on HIGH for 20 seconds. Add maida, cinnamon, pepper corns, cardamom and cloves. Microwave on HIGH for 1 minute 30 seconds, stirring once in between. Add onion, tomato, green chillies, ginger, celery and Microwave on HIGH for 2 minutes. Add the vegetables, capsicum, pepper powder and powdered garam masala. Stir well. Add 2 cups water, cover. Microwave on HIGH for 15 minutes.  
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