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Vegetable pulao

1 cup basmati rice
100 gms peas, carrots, cauliflower
1 tbsp ghee
1 inch ginger
8 flakes garlic
3 green chillies
1 tomato
1 onion
1 tsp coriander powder
1/2 tsp cumin seed powder
2 bay leaves
3 cinnamon sticks
1/2 tsp caraway seeds
1/2 cup chopped coriander and grated coconut

Shell peas, chop cauliflower and carrots. Grind ginger, garlic and green chillies to a fine paste. Quarter tomato. Slice onion very fine lengthwise. Soak-rice for 15 minutes, drain. Heat ghee on HIGH for 30 seconds. Add bay leaves, cinnamon, caraway seeds, onion and ginger garlic paste. Microwave on HIGH for 2 minutes stirring in between. Add vegetables and rice. Stir well and Saute for 2 minutes. Add water as in conventional cooking and salt. Cover and Microwave on HIGH for 18 minutes. Let stand for 2 minutes. Garnish with coconut and coriander mixture.
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