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 Microwave cooking > Search results

Banana flambe

Ingredients:
4 bananas
50 gms brown sugar
1 tbsp butter
3 tbsps brandy
sweetened cream or vanilla ice-cream

Directions:
Slice bananas lengthwise. Add sugar and butter. Microwave on HIGH for 2 to 3 minutes. Turn the bananas a couple of times to prevent them becoming soggy. Just before serving, warm brandy over flame. Set alight, pour burning brandy over bananas. Serve with sweetened cream.
 
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