50 gms brown sugar
1 tbsp butter
3 tbsps brandy
sweetened cream or vanilla ice-cream
Slice bananas lengthwise. Add sugar and butter. Microwave on HIGH for 2 to 3 minutes. Turn the bananas a couple of times to prevent them becoming soggy. Just before serving, warm brandy over flame. Set alight, pour burning brandy over bananas. Serve with sweetened cream.