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 Recipes > Sandwiches > Search results
Sandwiches

Barbecue pork sandwiches

Ingredients:
3 tablespoons cider vinegar
4 teaspoons sugar
2 teaspoons canola oil
1 teaspoon Dijon mustard
1/4 teaspoon celery seed
1/4 teaspoon mustard seed
1 cup green cabbage, shredded
1 cup red cabbage, shredded
1 large carrot, shredded
salt
pepper
1 1/2 cups barbecue sauce
1 1/2 pounds pork tenderloin, trimmed of fat
6 bagels, halved

Directions:
To make the Coleslaw:
In a mixing bowl, whisk together vinegar, sugar, oil, Dijon mustard, celery seeds, and mustard seeds. Add green and red cabbage, and carrots. Toss and season with salt and pepper.
To Cook Pork and Assemble Sandwiches:
Preheat the broiler. Place tenderloins on a broiler pan and season with salt and pepper. Broil 4 inches from the heat for 6 minutes, or until lightly browned (this will depend a lot on how thick the tenderloin is). Turn the tenderloin over and broil for 6 more minutes. The center should be juicy with a trace of pink. Let the meat stand for 5 minutes. Cut into strips or shred by using two forks. In a small bowl, toss together the pork and the barbecue sauce. Stuff the bagels with the pork and coleslaw.
 
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