900 g (2 lb) potatoes thinly sliced
25 g (1 oz) butter
pinch grated nutmeg
salt and pepper
200 g (7 oz) Mozzarella cheese, thinly sliced
225 g (8 oz) peppered salami, thinly sliced
50 g (2 oz) fresh breadcrumbs
50 g (2 oz) Parmesan cheese, grated
1. Arrange 1/3 potatoes on base of dish. Dot with 1/2 the butter and sprinkle with nutmeg and salt and pepper.
2. Arrange 1/2 the Mozzarella and salami on top, cover with 1/2 the remaining potato, dot with remaining butter and season.
3. Top with remaining salami and Mozzarella and finish with potato slices. Cover and cook on HIGH power for 20 minutes or until potatoes are tender.
4. Uncover and sprinkle with the breadcrumbs mixed with the Parmesan. Place on low rack and cook in a preheated oven on TURBO-BAKE 230 C Grill 1 for 5-8 minutes or until starting to brown and crisp.