1 cauliflower, trimmed
90 ml (6 tbsp) water
25 g (1 oz) butter
25 g (1 oz) flour
3 ml (1/2 tsp) French mustard
300 ml (1/2 pt) milk
seasoning to taste
75 g (3 oz) grated cheese
15 ml (1 tbsp) brown breadcrumbs
1. Place cauliflower upside down in a bowl. Add water. Cover and cook on MEDIUM power for 10 minutes or until tender. Drain.
2. Melt butter on HIGH power for 15-30 secs. Stir in flour and mustard. Cook for a further 15 seconds Add milk gradually. Stir well and season. Cook on HIGH power for 2-3 minutes or until sauce is thick and bubbling. Stir once halfway during cooking.
3. Stir in 50 g (2oz) grated cheese. Pour the sauce over the cauliflower. Top with remaining cheese and breadcrumbs.
4. Cook on HIGH power for 1-2 minutes or until piping hot.