Ingredients: 2 lbs. lean ground beef 1 1/2 cups herbed bread stuffing crumbs 2 eggs, slightly beaten 3/4 cup catsup 1/3 cup warm water 1 (3 oz.) package dehydrated onion soup mix 1 teaspoon creamed horseradish 1 teaspoon Worcestershire sauce 1/2 teaspoon seasoned pepper 4 oz. tomato sauce 1/4 cup brown sugar
Directions:Mix beef and stuffing mix. Stir in eggs, tomato catsup, water, soup mix, horseradish, Worcestershire sauce and pepper. Mix well and form into a ring or narrow loaf. Place on rack, in microwave colander, or in casserole. Cook for 15-24 minutes at Medium-high power (70%), or until meat begins to brown. Drain off fat and top meatloaf with tomato/brown sugar mixture. Microwave another 3-5 minutes, or until meat is no longer pink. Let stand a few minutes before serving. |