Ingredients: 1 cup long grain rice 1 can (4 oz.) mushrooms, drained 1 teaspoon chicken bouillon granules 1 can (10 3/4 oz.) condensed onion soup 3/4 cup hot water Directions:Place rice and mushrooms in 3 quart casserole. Stir in onion soup, hot water and bouillon. Microwave for 5 minutes on High power (100%) until boiling. Stir, reduce heat to Medium power (50%), and continue to cook for 15 minutes. Fluff with fork, and let stand another few minutes before serving. |