2-3 peeled carrots
1/2 cup raisins
1/2 cup canned crushed pineapple, drained
1/3 cup mayonnaise or similar dressing
2 tsp. white vinegar
2 tsp. white sugar
1. Use a grater to grate the carrots. You should end up with 2 cups of grated carrots. Combine the carrots, raisins and pineapple in a bowl. Stir.
2. Combine the mayonaise, vineger, and sugar in a small bowl. Mix well. Pour over the carrot mixture. Stir and serve.