Ingredients: 1 can (11 ounces) zesty tomato soup 1/2 cup orange marmalade or apricot preserves 2 tbsp vinegar 1 tsp dry mustard 1 pound tiny smoked sausage links or kielbasa, cut into bite-size pieces
Directions:In 2-quart microwave-safe casserole, stir together soup, marmalade, vinegar and mustard until well blended. Stir in sausages. Cover with lid; microwave on HIGH 7 minutes or until hot and bubbly, stirring once during cooking. To serve, spear with cocktail picks. Makes about 30 appetizers. |