Ingredients: 4 new potatoes 1 tbsp vegetable oil 1 tbsp butter, melted 1 tbsp cider vinegar 1 clove garlic, minced 1/2 tsp each salt and pepper Directions:1. Scrub potatoes; cut into 1/2-inch (1 cm) thick slices. In large bowl, combine oil, butter, vinegar, garlic, salt and pepper; add potatoes and toss gently to coat well. 2. Reserving butter mixture, place potatoes on greased grill over medium heat; cover and cook, turning and basting frequently with butter mixture, for about 15 minutes or until potatoes are tender and golden brown. |