6 baking potatoes
salt and pepper
1 small Spanish onion, cut in 6 wedges
1 sweet green pepper, cut in strips
2 tablespoons butter
6 strips bacon
1. Scrub potatoes; cut V-shaped wedge lengthwise out of top of each one. Sprinkle cut sides with salt and pepper. Insert onion wedge in each; top with green pepper and 1 teaspoon butter. Wrap bacon around each potat. Place on square of foil and wrap foil tightly around potato.
2. Cover and bake on grill over medium-hot coal or on medium setting, turning occasionally, for 35 to 40 minutes or until potatoes are fork-tender. Fold back foil; return potatoes to barbecue. Cover and cook for 5 to 10 minutes to crisp bacon.