1/3 cup lite soy sauce
1/3 cup cooking sherry
1/3 cup orange or pineapple juice
2-3 cloves of garlic, pressed
1/4 cup brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground black pepper
4 to 6 generous drops of liquid smoke
4 8-ounce steaks
1. In large bowl, mix all ingredients (except steaks) well.
2. Add steaks to bowl; allow to marinate at least 30 to 60 minutes.
3. Cook on grill to taste.