Ingredients: 1/3 cup orange marmalade (preferable Seville) 1/4 cup soy sauce 2 tablespoons lemon juice 2 cloves garlic, minced 1 tablespoon grated fresh gingerroot salt and pepper
Directions:In small saucepan, stir together marmalade, soy sauce, lemon juice, garlic, gingerroot and salt and pepper to taste; bring to boil. Remove from heat and stir well. Let cool to room temperature if using as marinade. |