Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line
 Grilling & barbecuing > Search results

Grilled stuffed pork tenderloin

2 pork tenderloins (about 1 1/2 lb / 750 gr each)
2 teaspoons (10 ml) butter
2 tablespoons (25 ml) chopped onion
1 small clove garlic, chopped
1 tablespoons (15 ml) pine nuts
3/4 cup (175 ml) chopped mushrooms
1/2 cup (125 ml) fresh bread crumbs
1 tablespoons (15 ml) chopped fresh parsley
1 tablespoon (15 ml) chopped fresh sage
salt and pepper
2 tablespoons (25 ml) olive oil
2 tablespoons (25 ml) apple cider or apple juice

1. Butterfly pork tenderloins by splitting each horizontally in half, leaving 1/4 inch (5 mm) intact along other long side. Open like a book and pound to flatten slightly. Set aside.
2. In skillet, melt butter over medium-high heat; saute onion, garlic and pine nuts for about 2 minutes or until onion is softened. Add mushrooms; cook for 3 to 5 minutes or until softened.
3. Transfer to bowl and add bread crumbs, parsley and sage. Season with salt and pepper to taste; mix well. Spread stuffing over tenderloins, leaving border all around. Fold each half lengthwise and secure with greased skewers.
4. In small bowl, whisk together oil and apple cider for basting. Cook tenderloins on greased grill over hot coals or on medium-high setting, turning and brushing occasionally with cider mixture, for 30 minutes or until pork is no longer pink inside. 
rating: 59to discuss in forum * ? 
       Champagne shrimp with rosemary Photo
       1-2-5 salsa-fish
       15 minute chicken, rice & broccoli dinner Photo
       15 minute herb-crusted pork chops & rice Photo
       20-minute beef teriyaki
       30 minute dill-baked salmon
       30-min lamb grill for two
       Abalone with avocado and mozarella
       Acapulco chicken
       Achiote marinated baby chickens
       Adobo chicken
       Ailazan Photo
       Ajabsanda - vegetable stew
       Aku in chinese plum sauce
       Alaska king crab with mushrooms
       Alaska sablefish spanish-style
       Albndigas con picada de almendra (meatballs in an almond sauce) Photo
       Alcatra (portuguese pot roast terceira island-style)
       All the good stuff linguine Photo
       All-american grilled cheese Photo
       Almond and honey chicken
       Almost-instant beef stroganoff
       Aloha chicken
       Alsatian lamb shanks
       Alsatian spareribs with sauerkraut
       Alsatian-style chicken and dumplings Photo
       Al`s quick vegetarian spaghetti
       Amaretto chicken breasts
       Amaretto shrimp
       Amberjack sandwich
       Amberjack spiced w/ ginger-honey
       American chop suey Photo
       Amish bbq pork chops
       Ancho-fired Photo
       Anchovy fusilli
       Anchovy-grilled salmon steaks
       Ancient buckwheat kasha
       Andalusian-style chicken, beef, and ham meatballs
       Andouille fritatta Photo
       Angel hair pasta with shrimp and basil
       Angel hair patties Photo
       Anticucho style grilled fish
       Ants on the tree
       Apple and pork puree
       Apple and prune filled spareribs
       Apple lasagne
       Apple pork chops Photo
       Apple vareniki Photo
       Apple yam casserole Photo
 1  2  3  4  5  6  7  8  9  10 >> 56
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback