Ingredients: 2 (12-oz.) packages STOUFFER`SR frozen Corn Soufflй, defrosted according to package directions 1 (16-oz) jar ORTEGAR Salsa Prima Homestyle Mild 4 green bell peppers 1/4 cup shredded cheddar cheese
Directions:1.Preheat oven to 350?F. 2.Cut stem ends from peppers; remove seeds and membranes. Pour salsa into 8-inch square baking dish. Spoon Corn Soufflй into peppers and top with shredded cheese. 3.Bake for 60 to 70 minutes or until knife inserted in center of souffle comes out clean. |