Ingredients: 300 gms winged beans 2 teaspoons sesame oil 2 teaspoons mirin (Japanese rice wine) 1 teaspoon white sesame seeds
Directions:Cut the tops of the beans - only use young ones that have not hardened. Cook beans until just tender in salted water. Mix sesame oil, mirin, and sesame seed. Drain beans and toss them in dressing immediately. Serve cold. |