Ingredients: 1 pound Florida shrimp, peeled and deveined 1/4 cup Florida green onions 1/2 cup Florida orange juice 3 cloves Florida garlic 1/3 cup soy sauce 1 1/2 tablespoons fresh Florida ginger 1/4 cup sherry 2-3 Florida carambolas, sliced 2 tablespoons Florida sugar 1 tablespoon cornstarch 1 tablespoon butter
Directions:Combine orange juice, soy sauce, sherry, sugar, green onion, garlic and ginger in a blender and process. Marinate the shrimp in the sauce for 1-2 hours. Strain the marinade from shrimp and reserve. Thread shrimp and carmbola on skewers. Grill or pan fry 2-3 minutes or until opaque in center. Combine cornstarch and the reserved marinade; mix well and bring to a boil. Add butter and remove from heat; serve sauce over shrimp kabobs. |