Ingredients: 1 well-trimmed beef top round steak, cut 1-1/2 inches thick (approx. 2 pounds) Marinade: 3/4 cup prepared teriyaki sauce 2 tablespoons dry sherry 1 tablespoon finely chopped fresh ginger
Directions:1. In small bowl, combine marinade ingredients; mix well. Place steak and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning occasionally. 2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals; grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally. 3. Carve steak crosswise into thin slices. Makes 6 servings. |