Creamy tomato tortellini soup

2 cups BUITONIR Refrigerated Three Cheese Tortellini, prepared accrding to package directions
2 (10.75 oz.) cans condensed tomato soup
2 3/4 cups lowfat 1% milk
1/2 teaspoon crushed dried basil
1/4 cup grated Parmesan cheese

Combine pasta, soup, milk and basil in a medium sauce pan. Bring to a boil; reduce heat to low. Cook for 10 minutes. Sprinkle with cheese.