Ingredients: white bread sliced smoked salmon soft butter chervil or dill lemon or lime Time: 30 min Directions:1. Toast the white bread. Spread butter on each slice and put a slice of smoked salmon on top. 2. Trim the sides of each slice in order to remove the whole crust. 3. Cut each slice in individual servings (2 or 4 pieces according to the size of the slices). 4. Decorate with cream butter in a decorating bag, a sprig of chervil or dill and a tiny piece of peeled lemon or lime. |