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 Cuisines > American cuisine > Search results

Lentil soup

Ingredients:
2 tablespoons olive oil
1/2 cup onion, chopped
1/4 red pepper, chopped
2 clove garlic, finely chopped
7 cups water
1 cup dried brown lentils
3 cubes MAGGIR Vegetarian Vegetable Bouillon Cube
1 teaspoon white wine vinegar
1 ( 10oz.) package frozen spinach, chopped
1/2 cup brown rice, quick-cooking

Directions:
1.Heat olive oil in large saucepan over medium-high heat. Add onion, bell pepper, and garlic; cook, stirring occasionally, for 5 to 7 minutes or until vegetables are tender.
2.Add water, lentils, bouillon, and vinegar; bring to a boil. Reduce heat to medium; cover. Cook for 18 to 20 minutes or until lentils are tender.
3.Stir in spinach and rice; return to boil. Reduce heat to low; uncover. Cook for 15 to 20 minutes or until rice is tender 
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